Kale Chips?

Who would have known...Kale chips! Malachi loved them!

 He liked them more than I did =)

For you mothers out there with little ones (if there are any following my blog) they are so easy to make. Just wash the kale leaves, tear into bite sizes, lay on baking tray, drizzle with olive oil, sprinkle with salt (I put way to much salt accidentally, so I rubbed salt off before eating) and bake at 350 degrees for 10 minutes. They are very flaky and basically melt in your mouth. Let me know if you try them and what you think =)

6 days!